Georgy moved straight to his purpose: after graduating from the 9th grade he entered a culinary school and then just to save money for studying at the legendary French school Le Cordon Bleu he worked at a common restaurant for two years. Having returned from France he found a job in Christal Room Baccarat, then in Nostalgi and in Bystro at the Four Seasons Hotel Moscow. There Georgy was found by Ilia Tyutenkov and Uilliam Lamberti and he perfectly matched their new project.
"...if you don't want any experimental dishes at all, just order a big plate of the simplest baked vegetables and pumpkin soup with scallops- both of them are perfectly cooked. George Troyan came from the restaurant Bystro and turned out to be an ideal сatch for Severyane"
"Beginning from the starters we are ready to give regalia to the restaurant. The idea of Russian stove works, there is a clear story in every plate and every dish is special. So now we have the answer on a question who is mister Troyan and what he cooks."
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