Georgy moved straight to his purpose: after graduating from the 9th grade he entered a culinary school and then just to save money for studying at the legendary French school Le Cordon Bleu he worked at a common restaurant for two years. Having returned from France he found a job in Christal Room Baccarat, then in Nostalgi and in Bystro at the Four Seasons Hotel Moscow. There Georgy was found by Ilia Tyutenkov and Uilliam Lamberti and he perfectly matched their new project.
"Now Georgy is the Chef of one of the most interesting restaurants of Moscow - "Severyane", and he can't stop astonishing spoilt Moscow public with his doubtless talent and sincere friendship."
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