"It's crucial to travel and taste different things, get internships, study languages, read every single day and even hour."
"This pastrami is very different from all that I have ever tried. Wow! It's absolutely not what I expected. The taste is classic, but the meat itself is different, it's cutted extremely thin and in a unique way- not across, but along the veins. It looks like there is less fat. I am not against the fat. But this is so yummy, extraordinary, tender. People who cook it brake the stereotypes. After all, pastrami is an art."
"We announce you that there are about ten new breakfast dishes in Severyane restaurant that just celebrated one year from the opening ."
On Friday and Saturday we close the restaurant later.